HACCP For Food Safty Assurance

Food safety assurance is another arena where SLSI provides certification services to the industry and commerce.

A certificate holder develops and maintains its food safety assurance programme based on the internationally accepted principles of ISO 22000 and SLS 1266.

Both Schemes are accredited by RvA, The Netherlands, which is one of the world renowned Accreditation Bodies.

Thus the certificates issued under this scheme are recognized all over the world

Having obtained HACCP certificate from the SLSI implies that chemical, physical and biological hazards encountered during production or processing of the food item, as applicable to the scope of certification are controlled to make the food safe for human consumption.

FEES

PRE CERTIFICATION FEES

POST CERTIFICATION FEES
Annual Registration

Transport and accommodation for Auditors shall be provided by the client.

15% VAT will be added to all payments.

A 10% concession from  the annual fee will be given to each additional certification obtained from SLSI.

If the number of products manufactured at a facility exceeds ten(10) an additional amount of LKR 10 000/- will be charged.

PROCEDURE TO OBTAIN CERTIFICATION

Pre-Certifiation

Submit the duly filled application
Document adequacy audit
SLSI Report / improvement
Final Audit
SLSI Report / improvement
HACCP Certification Awarded
Surveillance
Post-Certification procedure
Annual Registration

For further details contact

Mr Gamini Darmawardhana - Director (Systems Certification)

Sri Lanka Standards Institution

17 Victoria Place, Elvitigala Mawatha, Colombo 08, Sri Lanka.

Tel / Fax: 94 11 2672613

E-mail: dsc@slsi.slt.lk