Sinhala (Sri Lanka)Tamil-Sri Lanka

SLSI provides training on standardization and quality management for personnel in the industry with a view to impart the knowledge base required for producing good quality products / services. SLSI covers training programmes on Standardization and Quality Management, ISO 9000 Quality Management Systems, ISO 14000 Environment Management Systems and other Quality related fields for all grades of industrial personnel; viz Top Management, Middle Management, Executives, Supervisors, Technicians and Shop Floor Workers.

PROGRAMME CATEGORY                        

                                               

1.         QUALITY MANAGEMENT AND TECHNIQUES

 

1.1       Diploma in Quality Management                                   

1.2       Diploma in Industrial Quality Control                

1.3       Certificate Course in Quality Management                                

1.4       Workshop on Quality Control                          

1.5       Training Programme on Criteria for Performance Excellence For Sri Lanka

            National Quality Awards                                  

1.6       Training Programme on Statistical Process Control (SPC), Sampling Techniques

            and Inspection for ISO 9001 Quality Management System                               

 

2.         ISO  9000 : QUALITY   MANAGEMENT   SYSTEMS

 

2.1       Workshop on ISO 9001:2008 Standard and the Preparation of  Quality Manual           

2.2       Workshop on Internal  Auditing as per ISO 9001:2008 Quality Management 

            Systems                                   

2.3       Training Programme on ISO 9001:2008  Standard for Supervisory Grades                               

2.4       ISO 9001 Quality Management System  Auditor/Lead Auditor Course             

 

 

 

3.         ISO  17025 : LABORATORY  QUALITY  MANAGEMENT

 

3.1       Seminar on Calibration for ISO 9001:2008 Quality Management Systems                    

3.2       Training Programme on Laboratory Quality Management                                  

 

4.         PRODUCTIVITY IMPROVEMENTS

 

4.1       Workshop on Basic Concepts of  Quality and Productivity                               

4.2       Training Programme on 5 S Applications in Productivity & Quality Improvement           

4.3       Training Programme on Team Work and Role of Quality Circles in Total

            Employee Participation                          

4.4       Training Programme on Application of  Seven Quality Control Tools (Q7) and

            Seven New Management Tools (N7) for Continual Improvement [as per 

            ISO 9001 and National Quality Award (NQA) Models]                                  

 

5          ISO 14000 : ENVIRONMENTAL  MANAGEMENT  SYSTEMS

 

5.1       Workshop on Development and Documentation of Environmental         

          Management Systems  as per ISO 14001:2004                                                    

5.2       Training Programme on the Evaluation of  Environmental Aspects and

            Impacts and Legal Requirements in Environmental Management Systems                        

5.3       Training Programme on Management of  Industrial Solid Waste, Waste

            Water and Air Emissions                                    

5.4       ISO 14001 Auditor/Lead Auditor Course                                  

 

6          FOOD  HYGIENE AND FOOD QUALITY ASSURANCE

 

6.1       Diploma in Food Quality Assurance                 

6.2       Training Programme on Food Hygiene                         

6.3       Training Programme on Food Hygiene & GMP for

            Restaurants and Catering Establishments                      

6.4       Training Programme on Bottled Drinking Water            

6.5       Workshop on ISO 22000:2005 Food Safety Management Systems

            (HACCP System)                               

6.6       Workshop on Internal Auditing as per

            HACCP/ISO 22000:2005 Food Safety Management Systems                         

6.7       Training Programme on GLOBALGAP            

6.8       ISO 22 000 Auditor/Lead Auditor  Course                              

6.9       Workshop on Good Manufacturing Practices  (GMP)              

6.10     Workshop on Food Labelling Regulations                                

 

7          OHSAS 18001 : OCCUPATIONAL HEALTH AND SAFETY

 

7.1       Training Programme on Managing Safety and Health at Work Floor Level        

7.2       Training Programme on Occupational Health and Safety (OHS)

            Management Systems                            

7.3       Lead Auditor Course on Occupational Health & Safety Management Systems              

         (OHSAS 18001)

 

 

8          PROGRAMMES  ON  DEMAND

 

8.1       Seminar on Benchmarking and Measuring Business Performance                      

8.2    Training Programme on Continual Business Improvements (CBI )            

8.3    Training Programme on “Kaizen” - Continual Improvement                        

8.4       Training Programme on Meeting Customer Needs for Quality and

            Productivity Improvement                         

8.5       Training Programme on Six Sigma                                

8.6       Training Programme on Integration of  Management System Standards 

8.7       Seminar on Environmental Management Systems Auditing                                

8.8       Training Programme on Laboratory Accreditation as per ISO/IEC 17025:2005           

8.9       Training Programme on Green Productivity (GP)                      

8.10     Training Programme on Total Productive Maintenance (TPM)              

8.11  Workshop on Effective Communication                                       

 

9          DISTANCE   LEARNING   PROGRAMMES  ON  QUALITY  MANAGEMENT

 

9.1       Certificate Course in Quality Management                                

9.2       Seven Quality Management Tools  (Q7) for  Problem Solving                

  9.3   New  Seven Quality Management Tools (N7) for Problem Solving          

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                

 

 

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