Sinhala (Sri Lanka)Tamil-Sri Lanka

Laboratory Services

Laboratory Services Division is the largest technical division of Sri Lanka Standards Institution where seventy one employees are working in six laboratories i.e. Chemical, Electrical, Food, Materials, Microbiology and Textile. The technical staff of the laboratory services division comprises of twenty five graduate officers with post graduate qualifications and twenty six technical officers. These staff members are specialized in their respective subject areas and highly competent. Each laboratory is headed by an Assistant Director.

The modern testing facilities available in the laboratory division facilitate testing of many products and materials according to national and/or international standards. ISO/IEC 17025 based laboratory management system is implemented within the laboratory services division. The Chemical, Food and Microbiology laboratories are accredited by Sri Lanka Accreditation Board (SLAB). Accreditation status ensures the competence of laboratories to generate reliable and technical valid test results.The Laboratory Services Division is functioning under the guidance and directions of the Director (laboratory).

Laboratory Quality Assurance

An Assistant Director has been assigned to establish and maintenance of Laboratory Quality Management System in accordance with ISO 17025 Laboratory Accreditation and Laboratory Quality Management System of the Laboratory Services Division to ensure reliable and accurate testing services are provided to the customers.

ISO 17025 Accredited Laboratories and their Scopes of Accreditation

SLAB Accredited Laboratories of SLSI



Scope of Accreditation

Microbiology Laboratory


Certificate Microbiology.pdf
Scope Microbiology.pdf

Chemical Laboratory



Certificate Chemical.pdf
Scope Chemical.pdf

Food Laboratory



Certificate Food Laboratory/Scope - Food Lab of SLSI.pdf
Scope Food Laboratory/Scope - Food Lab of SLSI.pdf



News and Events

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National Quality Award Winners 2014     Sri Lanka National Quality Award Winners 2014 Read more
Workshop on HACCP / ISO 22000:2005   Workshop on HACCP / ISO 22000:2005   Read more
Workshop on Good Manufacturing Practices (GMP) for food industry   Workshop on Good Manufacturing Practices (GMP) for food industry   Read more
Workshop on ISO 9001:2008 Workshop on ISO 9001:2008 Standard and the preparation of Quality Manual   Read more

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