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HACCP and Food safety management Scheme (ISO 22000)

HACCP and Food safety management Scheme (ISO 22000 & SLS 1266)

Food safety management  is another area where SLSI provides certification services to the industry and commerce. A certificate holder develops and maintains its food safety assurance programme based on the internationally accepted principles of ISO 22000 and HACCP.

Both Schemes are accredited by RvA, The Netherlands, which is one of the world renowned Accreditation Bodies and also by Sri Lanka accreditation Board (SLAB).Thus the certificates issued under these schemes are recognized all over the world HACCP or ISO 22000 certificates awarded from the SLSI implies that chemical, physical and biological hazards encountered during production or processing of the food item, as applicable to the scope of certification controlled to make the food safe for human consumption.

Accredited Scope Sectors- RvA

ISO 22000
1.    Food and feed processing:    category C, Food manufacturing   
2.    Catering : category E, Catering
3.    Retail, Transport & Storage -Category F, Distribution, - category G, Transport and storage
4.     (Bio)chemicals:  category K, Production of (bio)chemicals

SLS 1266 (HACCP)
1.    Food and feed processing:    category C, Food manufacturing   
2.    Catering : category E, Catering
3.    Retail, Transport & Storage -Category F, Distribution, - category G, Transport and storage
4.     (Bio)chemicals:  category K, Production of (bio)chemicals

Accredited scope Sectors SLAB

ISO 22000
1.    Food and feed processing:    category C, Food manufacturing   
2.    Catering : category E, Catering
3.    Retail, Transport & Storage -Category F, Distribution, - category G, Transport and storage
4.     (Bio)chemicals:  category K, Production of (bio)chemicals

SLS 1266 (HACCP)
1.    Food and feed processing:    category C, Food manufacturing   
2.    Catering : category E, Catering
3.    Retail, Transport & Storage -Category F, Distribution, - category G, Transport and storage
4.     (Bio)chemicals:  category K, Production of (bio)chemicals

 

Procedure to obtain certification

Pre-certification Submit the duly filled application


Submit the HACCP plan +  …


Receive Adequacy audit report


Make improvements to the FSMS system


Conduct stage I audit


Make improvements to the system


Final assessment (stage II audit)

Submit corrective actions to SLSI

Achieve FSMS Certification

Post certification Surveillance
Annual registration


Re-Certification after 03 years

Download
Application  (FSMS)
Application (HACCP)
Pre - assessment questionnaire (FSMS)   
Pre - assessment questionnaire (HACCP)

Fees

Pre Certification

 

LKR

 

 

Application processing+ Adequacy report

12 500.00

Stage I audit

6000.00 per day/ assessor

Stage II audit 6000.00 per day/ assessor

 

Post Certification

Annual Registration

Annual Fee (LKR)

Type of certificate

SLS 1266:2005 (HACCP)

ISO 22000:2005 (FSMS)

Certificates with accreditation mark

60 000.00

80 000.00

Certificates without accreditation mark

50 000.00

70 000.00

VAT will be charged on all payments.
The client shall provide transport and accommodation for auditors. If the client is unable to provide transport, the cost of transport will be LKR 35.00 per km for each assignment.

(The number of days and the assignment of the number of Auditors shall be determined based on the size of the Organization and the complex nature of activities)

Concessions For additional certifications

For certifications granted by SLSI, concession for the annual fee to the second certification will be 10% and 20% for the third certification

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